Kimberly Klein
Pecel Madiun Resto, one of the most renowned Indonesian cuisine restaurants, is excited to announce the opening of its new branch in the heart of the city.
Mr. Brad Dooley
Pecel Madiun Resto is proud to introduce a new menu item, the Gado-Gado Salad Bowl. This delicious and nutritious dish combines fresh vegetables, tofu, tempeh, and a flavorful peanut sauce.
Stacy Tromp
Pecel Madiun Resto is honored to receive the Outstanding Service Award from the Indonesian Restaurant Association. This prestigious award reflects our commitment to providing excellent customer service and culinary experience.
Travis Kirlin
Pecel Madiun Resto is excited to announce its collaboration with local farmers to source fresh and organic ingredients for its dishes. This partnership aims to support local agriculture and provide customers with the best quality ingredients.
Pecel Madiun Resto is thrilled to announce the launch of its online delivery service. Customers can now enjoy their favorite Indonesian dishes from the comfort of their homes, thanks to our new convenient delivery option.
Travis Kirlin
Pecel Madiun Resto is excited to announce its collaboration with local farmers to source fresh and organic ingredients for its dishes. This partnership aims to support local agriculture and provide customers with the best quality ingredients.
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